Safe Cooking Practices: Avoid Cooking a Whole Frozen Turkey on High for 4 Hours"

No, it's not safe to cook a whole frozen turkey on high for 4 hours. Here's why: Readthis I Can you suggest any unusual but tasty recipes for Thanksgiving dinner 1. Food safety: Cooking a frozen turkey at high heat for an extended period can lead to uneven cooking, allowing bacteria like Salmonella and Campylobacter to survive. 2. Risk of foodborne illness: Consuming undercooked or improperly cooked poultry can cause food poisoning. 3. Turkey's internal temperature: To ensure food safety, the turkey's internal temperature must reach 165°F (74°C). Cooking on high for 4 hours may not achieve this temperature throughout the bird.

Instead, follow a trusted cooking method: 1. Thaw the turkey first, if possible. 2. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). 3. Cook at a safe temperature (325°F/160°C) for the recommended time based on the turkey's weight. Always consult a reliable cooking resource, like the USDA's cooking guidelines or a trusted cookbook, for specific instructions. Better safe than sorry!