Easy recipe for cheese sauce for pasta

Recipe for cheese sauce for pasta: A Sauce Above the Rest: Authentic Italian Marinara *Classic Cheese Sauce Recipe* *Servings:* 4-6 *Ingredients:* - 2 tablespoons (30g) unsalted butter - 2 tablespoons (30g) all-purpose flour - 1 cup (250ml) milk - 1/2 cup (120g) grated cheddar cheese (or a mix of cheddar and parmesan) - Salt and pepper to taste - Optional: paprika, garlic powder, or other spices to taste

*Instructions:* 1. *Melt the butter*: In a medium saucepan, melt the butter over medium heat. 2. *Make the roux*: Add the flour and whisk to form a smooth paste (roux). Cook for 1-2 minutes, stirring constantly. 3. *Gradually add milk*: Slowly pour in the milk, whisking continuously to avoid lumps. 4. *Simmer and thicken*: Bring the mixture to a simmer and cook until it thickens (about 2-3 minutes), stirring occasionally. 5. *Remove from heat*: Remove the saucepan from the heat source. 6. *Add cheese*: Stir in the grated cheese until melted and smooth. 7. *Season*: Add salt, pepper, and any desired spices (like paprika or garlic powder). 8. *Serve*: Serve hot over cooked pasta (like macaroni, fettuccine, or penne). *Tips and Variations:* - *Creamy variation*: Add 1/4 cup (60ml) of heavy cream or half-and-half for an extra rich sauce. - *Cheese blend*: Mix different cheeses, like mozzarella, provolone, or gouda, for a unique flavor. - *Spice it up*: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick. - *Veggie addition*: Stir in steamed veggies (like broccoli, carrots, or bell peppers) for added nutrition. Enjoy your delicious homemade cheese sauce over pasta!