Birria Tacos: A Flavorful and Aromatic Mexican Dish"

A recipe for Birria Tacos: Readthis The Real Deal: Cincinnati Chili Recipe with a Rich History" Ingredients: For the Birria Meat: - 2 pounds beef brisket or beef shank, cut into large pieces - 1 medium onion, chopped - 4 cloves garlic, minced - 2 medium tomatoes, chopped - 2 dried arbol chilies, stemmed and seeded - 2 dried guajillo chilies, stemmed and seeded - 1 teaspoon ground cumin - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons vegetable oil - 2 cups beef broth - 2 cups water - 2 tablespoons tomato paste - 2 tablespoons lard or vegetable shortening (optional)

For the Consommé: - 2 cups beef broth - 1 cup water - 2 tablespoons tomato paste - 2 tablespoons lard or vegetable shortening (optional) - 1/4 cup chopped fresh cilantro (optional) For the Tacos: - 8-10 corn tortillas - Sliced radishes - Chopped fresh cilantro - Lime wedges - Sour cream or Mexican crema (optional) - Queso fresco or shredded cheese (optional) Instructions: 1. In a large Dutch oven, heat oil over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute. 2. Add the beef and cook until browned, about 5 minutes. Add the chilies, cumin, paprika, salt, and pepper. Cook for 1 minute. 3. Add the broth, water, tomato paste, and lard (if using). Bring to a boil, then cover and transfer to the oven. Braise for 2 1/2 hours or until the meat is tender. 4. Remove the pot from the oven and let cool slightly. Shred the meat with two forks and strain the sauce through a fine-mesh sieve into a clean pot. Skim off excess fat. 5. For the consommé, combine the broth, water, tomato paste, and lard (if using) in a pot. Bring to a simmer and cook until reduced slightly, about 10 minutes. Strain and discard solids. 6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. 7. Assemble the tacos by spooning the birria meat onto a tortilla, followed by a spoonful of the consommé. Top with radishes, cilantro, and a squeeze of lime juice. Serve with sour cream, queso fresco, or shredded cheese (if using). Enjoy your delicious Birria Tacos!