1. **
Miso Glaze**: Brush veggies like carrots or eggplant with a mix of miso paste, soy sauce, and honey before roasting for a savory-sweet umami kick.
2. *
*Nut Butter Drizzle**: Toss roasted Brussels sprouts or sweet potatoes with a thinned-out almond or peanut butter sauce mixed with lime juice and chili flakes.
3. **
Coffee Rub**: Sprinkle a pinch of ground coffee mixed with smoked paprika on zucchini or mushrooms before grilling for a bold, earthy depth.
4. **Fermented Pickle Brine**: Use pickle juice as a marinade for green beans or cauliflower before sautéing to add tangy, funky notes.
5. **
Coconut Milk Braise**: Simmer greens like kale or spinach in coconut milk with garlic and turmeric for a creamy, tropical twist.
6. **
Charred Citrus Dust**: Zest oranges or lemons, dry the peels, and grind them into a powder to sprinkle over roasted broccoli or asparagus for a zesty pop.
7. **Maple-Mustard Marinade**: Whisk maple syrup, Dijon mustard, and a splash of apple cider vinegar to coat root veggies before baking for a sweet-tangy crust.
8. **
Toasted Spice Bloom**: Heat spices like cumin or coriander in oil until fragrant, then toss with steamed veggies like green peas for an aromatic boost.
9. **
Cheese Rind Broth**: Simmer vegetable scraps with Parmesan rinds to make a rich broth for cooking greens or root veggies, adding savory depth.
10. **
Fruit Fusion**: Roast beets or parsnips with chunks of apple or pear to meld sweet and savory flavors naturally.
Experiment with these to elevate texture and flavor while keeping veggies exciting! If you want specific recipes or pairings, let me know.
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